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Fondue is Back - and We're Talking Chocolate

Want something a little different for dessert this holiday season? One of the hottest trends right now is fondue - and not your grandmother's cheese fondue! Oh no, we're talking chocolate. Do we have you, attention now? We thought so.

Set out some marshmallows, fruit, cubes of pound cake and/or pretzels for dipping and watch the crowds form!

A combination of premium, dark chocolate and citrus orange makes this indulgent fondue a simply irresistible treat.Ingredients:Instructions:

Estimated Time(s)

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Servings: 4

2/3 cup heavy whipping cream

1 (8 oz.) dark chocolate baking bar, finely chopped

1 tablespoon orange liqueur (optional)

1 teaspoon grated orange peel

HEAT cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add liqueur and orange peel; mix well.

TRANSFER fondue to fondue pot; place over low heat. Stir often while on heat. Makes 1 1/4 cups.

Fondue is Back - and We're Talking Chocolate