Cleansing Licorice and Flax Seed Tea
1 tablespoon fenugreek seeds
1 tablespoon fennel seeds
1 tablespoon dried burdock root
4-6 slices fresh ginger, about the size of a quarter
1 tablespoon red clover blossoms
Place the fenugreek, fennel, burdock, ginger and orange peel in 4 cups of water. Bring to the simmering point and simmer for 20 minutes. Remove from heat. Stir in red clover blossoms and allow to steep for 5 minutes. Strain and discard the herbs. Drink the tea throughout the day, preferably on an empty stomach.