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Cleansing Licorice and Flax Seed Tea

1 tablespoon fenugreek seeds

1 tablespoon fennel seeds

1 tablespoon dried burdock root

4-6 slices fresh ginger, about the size of a quarter

1 tablespoon red clover blossoms

Place the fenugreek, fennel, burdock, ginger and orange peel in 4 cups of water. Bring to the simmering point and simmer for 20 minutes. Remove from heat. Stir in red clover blossoms and allow to steep for 5 minutes. Strain and discard the herbs. Drink the tea throughout the day, preferably on an empty stomach.