Stout Steak Rolls with Spicy Ale Dipping Sauce
1 1/2 pounds top sirloin steak
1 cup Stout Beer
2 tablespoon soy sauce
2 tablespoon BBQ sauce
1/2 cup mayonnaise
1 teaspoon garlic and parsley salt
1 teaspoon chili powder
1 teaspoon cayenne pepper
2 tablespoon India Pale Ale Beer
3 tablespoon olive oil
1 tablespoon Cajun spice
8 flour tortillas, 8-inches each
4 individual string cheese strips, cut in half lengthwise
Trim steak and cut into thin ribbons, about 3/4" wide each. In large mixing bowl, combine Stout Beer, soy sauce and BBQ sauce; add steak and stir well to coat. Cover and refrigerate to marinate, at least 4 hours and up to 24 hours.
In small bowl, make dipping sauce by combining mayonnaise, garlic and parsley salt, chili powder and cayenne pepper. Stir well. Stir in India Pale Ale Beer. Cover and refrigerate.
In large fry pan over medium high heat, warm olive oil. Stir in Cajun spice. Add steak and 1/3 cup of marinade; stir fry until cooked throughout, about 3 — 5 minutes. Remove from heat and cool.
On edge of each tortilla, place one piece of cut string cheese and one-eighth portion size of the steak; roll tightly. Repeat to make a total of eight rolls. Wrap and refrigerate until ready to use.
Prepare gas or charcoal grill, or preheat broiler. Place tortilla rolls on grill or under broiler and cook, turning until browned on all sides with dark grill marks, about 2 minutes per side. Serve with mayonnaise/ ale dipping sauce.