Wine of the Week: Jaxon Vineyards 2011 Grenache
Vineyards: Jaxon Vineyards Estate
Winemaker: Rob Folin
Recognition: Southern Oregon World of Wine double gold
Pairs with: Turkey, quail, braised lamb shanks, roast pork, stuffed mush-rooms, lentil stew, ratatouille and eggplant dishes, mild cheddars, macaroni and cheese; a perfect fall wine
Tasting notes: Refined, with roasted plum and juicy raspberry accented by fragrant spice and earth. The mineral-infused finish is long and stylish.