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Community blog: Dukkah dresses up hummus, spreads and dippers

A bland, beige persona belies traditional hummus' complex conveyance of zesty garlic and lemon with earthy chickpeas and tahini. And the Middle Eastern staple often is dressed up with still more flavors, such as olive oil and pine nuts, or sprinklings of sumac and za'atar, mentioned in this blog's previous post. Hummus accompaniments, however, don't [...]

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