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Community blog: Low oven setting yields easy 'sun-dried' tomatoes

There are few meals more satisfying for a solo diner, usually sometime after 9 p.m., than spaghetti simply tossed with olive oil, garlic and tomatoes, garnished with lots of Parmesan cheese. When it's high tomato season, the pasta includes fresh-my-own-garden fruit, either diced beefsteak varieties, or halved cherry tomatoes. In winter and spring, I have [...]

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