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Community blog: Call it grits or polenta, corn mush makes a meal

Southern-style greens inspired a recent post to this blog. Grits to go with them would constitute a full plate. But like my take on greens (I've never actually used ham hocks), my version of cornmeal mush is closer to what most cooks call polenta. What's the difference? As near as I can tell, the type [...]

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