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Community blog: Refry beans in just a bit of fat for loads of flavor

A last-minute change in dinner plans last week saddled me with a husband craving nachos and a shortage of toppings. Typically, I would load the chips and cheese with bits of whichever meat - chicken, turkey, pork or even lamb - that we'd roasted or smoked for the week. But I hadn't managed to pull [...]

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