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Community blog: Grill butterflied or spatchcocked bird in a hurry

Grill recipes calling for thinner cuts and delicate proteins, such as fish or seafood, are the main course in this week's A la Carte. Quickly caramelizing a tender cut of meat, piece of produce or underripe fruit has lost none of its luster, despite our family's purchase of a pellet smoker several summers back. The [...]

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