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Community blog: Lamb a canvas for Mediterranean, Indian flavors

Camping trips have engendered some of my family's signature dishes. Since my first stint cooking for a Lake Shasta houseboating excursion, lamb secured a spot on the menu. It's a fitting formula because by early summer, we've usually just stocked the freezer with a whole animal raised by local 4-Hers. And a whole, butterflied leg [...]

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