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Community blog: Tired of basil with summer vegetables? Try mint

Amid aromas of onions and shallots sautéing in butter, mint made its presence known to participants in a recent cooking class. A key ingredient in millet tabbouleh, fresh mint made the trip from my garden to a class coordinated by ACCESS at Rogue Valley Family YMCA. Volunteering for the former organization, I was demonstrating how [...]

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