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Community blog: Sussing out salmon's origins safeguards nutrition

Salmon can have some fishy origins of which consumers may be hard-pressed to determine. Such was the subtext of this month's article on salmon in Oregon Healthy Living magazine. Farm-raised species, genetically modified organisms, even the spawn of local hatcheries all have nutritional drawbacks. Amid these concerns, wild Alaskan salmon - albeit frozen - emerges [...]

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