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The Whole Dish Blog: Stirring in nuts, cheese refines pesto's texture

My latest podcast makes the case for taking a few extra minutes, and utensils, to make pesto. Adding the grated cheese and chopped nuts to a separate bowl before stirring in the herb paste is a method I learned years ago from a former outreach assistant at Ashland Food Co-op. Maria Katsantones' recipe for Seasonal [...]

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