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The Whole Dish Blog: Lighten pillowy gnocchi with zesty vinaigrette

Pesto, the impetus for this blog's past few posts, is one of my favorite sauces for gnocchi. The potato-based dumpling just doesn't play particularly well with tomato-based sauces. And gnocchi are enriched enough with egg yolk that a cream sauce seems like overkill. Despite its starch-on-starch composition, pasta dishes traditional to the Italian region of [...]

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