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The Whole Dish Blog: Pared-down jambalaya doesn't lack protein, spice

Traditional dishes that seem like smorgasbords of meat I suspect got their start with much, much less. That's because the obvious way to make a meal from a couple of poultry parts, a single sausage and a pork knuckle or bacon end is to throw them all together in one pot. Cooks fortunate enough to [...]

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