Like carrot cake? Try parsnip cake with apples and cream cheese frosting, from the blog of Southern Oregon food writer Sarah Lemon, for Easter and other special...
Use these tips from food blogger Sarah Lemon to get more mileage out of your avocado toast, or sandwich the fruits with turkey and brie in a toasty panini. Mail...
Two tofu types add texture and health benefits to sushi bowls and the Japanese specialty "donburi soboro" from the blog of food writer Sarah Lemon. Mail Tribune...
Love "everything" bagels? Or "franks and beans"? Follow instructions from food blogger Sarah Lemon to turn those popular dishes into freshly baked flatbreads. M...
Skip ahead to the caramel and chocolate by starting with store-bought pie dough for these Valentine's Day desserts from the blog of food writer Sarah Lemon. Mai...
Treat your sweetie to these "forever" brownies with a secret ingredient that evokes soda fountains and a favorite candy from the blog of food writer Sarah Lemon...
Sea salts vary widely in their taste, texture and purity. Sprinkle fine quality salt on these shortbread cookies from the blog of food writer Sarah Lemon. Mail ...
Garlic powder is an essential ingredient in this classic fried chicken from the blog of food writer Sarah Lemon. Mail Tribune The Whole Dish Episode 139....
Journey down the spice road with food writer Sarah Lemon as she explores Ethiopia's quintessential blend berbere and this traditional lentil stew. Mail Tribune ...
Get your new year's diet off to a healthy start with these plant-based tacos from the blog of food writer Sarah Lemon. Mail Tribune The Whole Dish episode 136....
Cranberry-pear jellies are the perfect homemade gift for locavores with a sweet tooth. There's still time to make this recipe from the columns of food writer Sa...
Lasagna is both seasonal with squash and kale and classic with sausage and tomatoes, from the blog of food writer Sarah Lemon. Mail Tribune The Whole Dish Epis...
Depart from your usual noodle routine with this chilled sauce for dipping cold soba, from the blog of food writer Sarah Lemon. Mail Tribune The Whole Dish Epis...
Homemade mayonnaise is foolproof in a food processor and enriches summer side dishes from the blog of food writer Sarah Lemon. Mail Tribune The Whole Dish Epis...
Oysters Rockefeller and scalloped oysters, from the recipe box of food writer Sarah Lemon, are classic dishes that showcase this delicious and sustainably produ...
