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Dining

Local bagel barometer on the rise

Bagels’ popularity arguably peaked prior to low-carb and gluten-free crazes. But if recent expansion of Ahuva Bagel Company is any barometer, local appetites fo...

Bricktowne’s back with new menu, deals

Since reopening in October, Bricktowne Brewing Company has steadily courted customers back to its downtown Medford location with new dishes, special deals and l...

Ashland gains Asian ‘melting pot’

In a town that doesn’t lack for either sushi bars or Thai restaurants, the new Sawaddee brings both cuisines under a single Ashland roof. Characterizing their m...

Food Studio serves ‘real deal’ seafood

When we couldn’t manage an overnight getaway to the coast, my partner and I settled for an afternoon at Selma’s Siskiyou Field Institute. In lieu of a coastal s...

Oyster farm’s eatery a coastal gem

Oysters tend to play second fiddle on the Oregon Coast to classic fish ’n’ chips. The state’s largest oyster farm, however, is a pearl in the coastal restaurant...

Trade tacos for tortas

To complement the rallying cry of “taco Tuesday,” I’d like to propose “torta Thursday.” Tacos obviously aren’t confined to a single day of the week. And let’s b...