Gimmicks typically don’t influence my food choices. And don’t get this mom of two young kids started on playing with food.
But I tackled a trip to Mountain Mike...
Vegetables — so long as they aren’t salt-spiked, sugar-coated, doused in butter or drowned in canned cream of mushroom soup. That’s all I want the day after a h...
Southern Oregon has no shortage of spots — from slick nationwide chains to well-trodden local favorites — for grabbing a burger.
And then there’s Medford’s Burg...
While ramen has been a food darling of the past decade, it’s been easy to overlook udon.
Japan’s quintessential wheat noodle is thicker than ramen — more accura...
It’s the rare fine dining establishment that’s also a family affair.
Medford’s new Decant not only keeps operations in the family but builds on generations of d...
Expertise is evident in Jacksonville’s elegant Honeysuckle Sunday Brunch.
The weekly pop-up hosted at Gogi’s Restaurant is chef Colin Cox’s way of sweetening an...
Lips still tingling — and ears still ringing — a half-hour after dinner, I marveled that I’d never eaten such spicy food at a Mexican restaurant in Southern Ore...
Chef Kristen Lyon can’t keep pace with demand for her take-and-bake potpies.
They’re just one item in a seasonally changing lineup prepared in Lyon’s Jefferson ...
New owners are breathing energy back into Southern Oregon’s decades-old “Mongolian barbecue” format.
Happy Dragon is the new identity of Medford Center’s Mong...
Anyone who’s ever lamented the scarcity of truly fresh seafood in the Rogue Valley need look no farther than Ashland’s NAMA.
This new raw bar is both as fresh a...
Food trucks show no sign of slowing down in Southern Oregon, despite recent hurdles — from staffing to supply shortages — for their bricks-and-mortar counterpar...
Randall Theatre Company’s new Medford performance venue moonlights as a restaurant.
The Ghostlight Playhouse on Front Street debuted the Ghostlight Grille in mi...
A craft beer destination and upscale outlet for fish ’n’ chips entice visitors and locals alike to Coos Bay’s revitalized waterfront.
After helping to revitali...
This review has been a long time in coming — almost a year to the date that will forever scar the Rogue Valley.
The Almeda fire burned Stone’s Jamaican Roots & ...
A chain of food trucks that picked up speed in Portland has appointed an ambassador for its boba tea in Medford.
Bobablastic, aka “the red bubble tea truck,” ha...
The most exciting restaurant to open in Ashland for more than a year builds on an award-winning chef’s four decades in the industry.
Davide Ghizzoni was executi...
Browsing the online menu for Sid’s Gourmet Smoke-N-Grill, I wasn’t exactly sold.
“I’ve had all this before,” I thought. Hoagies, cheesesteak, mac-and-cheese, co...
Club sandwiches were calling out to my kids.
I don’t know how or why they correlated an exceptional eating experience with this staple of lunch counters and caf...
Wine bars have been late-comers to the region’s smaller towns. River Station keeps the concept relevant in Rogue River with a lineup of craft beers, cocktails, ...
If picking up a take-and-bake meal, freshly prepared deli salad and bottle of the wine is the goal, several local establishments can fill the bill.
But if you w...
