Bagels’ popularity arguably peaked prior to low-carb and gluten-free crazes.
But if recent expansion of Ahuva Bagel Company is any barometer, local appetites fo...
Since reopening in October, Bricktowne Brewing Company has steadily courted customers back to its downtown Medford location with new dishes, special deals and l...
In a town that doesn’t lack for either sushi bars or Thai restaurants, the new Sawaddee brings both cuisines under a single Ashland roof.
Characterizing their m...
More sweet and savory treats than its name implies await at a west Medford bakery.
CakeBar & Bakery opened in late October on West McAndrews Road modeled on off...
When we couldn’t manage an overnight getaway to the coast, my partner and I settled for an afternoon at Selma’s Siskiyou Field Institute. In lieu of a coastal s...
Oysters tend to play second fiddle on the Oregon Coast to classic fish ’n’ chips. The state’s largest oyster farm, however, is a pearl in the coastal restaurant...
Summer break also signifies a break for my kids from some school cafeteria staples.
Chief among those are pizza and hamburgers, which their school serves every...
To complement the rallying cry of “taco Tuesday,” I’d like to propose “torta Thursday.”
Tacos obviously aren’t confined to a single day of the week. And let’s b...
As they remodel, redecorate and reconfigure the restaurant menu, new owners of the venerable Jacksonville Inn are writing the historical property’s next chapter...
It’s time to stop demurring on the topic of Chinese food.
The genre has challenged me — in more than 20 years of reviewing Rogue Valley restaurants — to endorse...
Few things put the “good” in morning’s standard salutation like artisan pastries and coffee.
And mornings in downtown Central Point and Medford have been so muc...
The newly reopened Taqueria Mexico in Grants Pass promises much more than south-of-the-border cuisine.
Steaks, burgers, pasta and even sushi compose a menu of a...
A few hours after a long-anticipated meal in Ashland, I curled up at home with “Breakfast at Morning Glory.” Flipping through its pages, I could almost taste re...
Taco trucks were Southern Oregon’s street food trailblazers.
Even as other genres accelerated the food truck scene, it’s fair to say about a third of Jackson Co...
sarah
After five years of flirting with dinner service, Corrie and Wesley Reimer have a bonafide bistro for their brand of cuisine.
The couple behind Ashland’s ...
Flavio and Paola Martinez know how to build anticipation — and style a restaurant.
The social media-savvy couple are equally savvy restaurateurs, confirmed by t...
For fans of Medford’s Over Easy, there are more hours in the day to enjoy chef Braden Hitt’s cuisine.
The restaurant primarily known for brunch has collaborated...
A robust school meals program persuades my kids to rise early for breakfast sandwiches.
Since they discovered the stacks at Central Point’s Sweet Tea Express, b...
A new Peruvian food trucks pays tribute to family.
Summertime visits with her grandmother nurtured Lynn-D Hodgen’s love of food. And the vehicle for serving it ...
Craft distilling in Southern Oregon is picking up steam.
Steam Distillery’s December debut brought a tasting room and small plates eatery to downtown Grants Pas...
